A Time to Shred (Year Six: Volume 10; January, 2015)

"It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare, you call it carpaccio. If it comes out a little overcooked, you shred it up and put it on a sandwich." ~Tyler Florence

A Time to Shred was a mostly healthy, and fully delicious feast! Liz hosted January's dinner; and our hosts were: me, Julie, Jen B., Jen G., Anne, and Liz. We thoroughly enjoyed our meal, with barely a shred of overindulgence guilt. ;)

A Time to Shred Menu:

Cauliflower-crust Pizzas (Jen G.)

Blackened Fish Tacos with Avocado-Cilantro Sauce (Liz)

Shredded Brussels Sprouts Salad with Fried Goat Cheese (Jen B.)

Sautéed Cabbage with a Kick (me)

Grandmother's Oatmeal Coconut Cookies (Anne)

Coconut Cream Pie Dip (Julie)

We enjoyed our dinner with wine.