Perfect Pair (Year Six: Volume 11; February, 2016)

"Wine pairing is easy. Me + a bottle of wine = the perfect pair" ~ glammawine.com via Pinterest

Our Perfect Pair dinner was ins-pair-ational! Jen B. hosted February's club; and our chefs were: Michele - joined, yay!; Liz; Jen G.; me; Aurora - joined, hurray!; Julie; Jen B.; Dina, Karen (and Abby!), Sheri, and Anne. We enjoyed each dish with a perfectly paired taste of wine!

Perfect Pair Menu:

Bloody Mary Shrimp Dip, with a rosé (Aurora)

Prosciutto Wrapped Cantaloupe, with a Riesling (Sheri)

Brussels Sprouts Pizza with Balsamic Red Onions, with a rosé (Jen B.)

Bacon Wrapped Blue Cheese Stuffed Dates (Dina)

Caramelized Onion Tart with Gorgonzola and Brie (Dina)

Burrata with White Wine and Garlic Sautéed Tomatoes, with a Pinot grigio (Jen G.)

Chicken Piperade with Pilau Rice... aka: "A Pot of Loveliness", with a Bordeaux (moi)

Sautéed Broccoli with Mint, Basil & Pine Nuts (Karen)

Cucumber Avocado Caprese Salad (Michele)

Irish Cream-Topped Brownies, with Baileys spiked latte (Anne)

Mini Lemon Curd Cheesecakes, with a moscato (Julie)

Coffee Pots de Créme, with Kahlua spiked latte (Liz)*

*Waiting for recipe