Thanksgiving Leftovers (Year Six: Volume 9; December, 2015)

"Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart." ~Thomas Fuller

Thanksgiving Leftovers was truly a feast! Liz and Jen B. co-hosted December's club; and our chefs were: Julie, Liz, Karen (and Abby!), Jeannie (and Kitsy!) joined- yay!!, Jen G., and I., and Sheri and Jen B. also joined. The meal made us all quite thankful.

Thanksgiving Leftovers Menu:

Roasted Balsamic Cranberry and Brie Crostini (Karen)

Roasted Veggie Soup with Cornbread Croutons (Julie)

Turkey Cranchiladas (Liz)

Marshmallow Yams (Jeannie)*

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette (Jen G.)

Stuffin' Muffins (moi)

We enjoyed our dinner with salad and wine.


After eating, we also had our annual kitchen gadget gift exchange, which was as fun as ever!

*Waiting for recipe