January's New Beginnings Dinner was a surprisingly healthy, and absolutely delicious array. I hosted, and our chefs were: Julie, Jen G., Jen B., Meredith, Liz, and I. It was a fresh feast!
New Beginnings Menu:
New England Clam Chowder (Julie)
Arugula Salad with Shallot Dressing (Meredith)
Mediterranean Lentil Salad (Jen G.)
No comments:
Post a Comment