Around the World (Year Four: Volume 8; November, 2013)

Bon voyage! Julie hosted November's Club. Our chefs were: Lexi, Julie, Jen B., Liz, and Yours Truly. Our meal was a culinary adventure!

Around the World Menu:

Spicy Asian Meatballs (Jen B.)

Indian-Inspired Shrimp with Coconut, Chilies, and Tomato (Julie)

Enchiladas (Lexi)*

Maple Brussels Sprouts with Cheeses from Around the World (Liz)*

30 Minute French Bread Rolls (Me)

We enjoyed our meal with wine!

Also, Julie helped us coordinate making another meal... for an underprivileged family staying at a Catholic Workers' Home near us. We hope to make this a new part of our monthly dinners!

*Waiting for recipe