Pumpkin Passion (Year Four: Volume 7; October, 2013)

Fist-pump-kin-ing good! Jen B. hosted with our October Club. Our chefs were: me, Julie, Lexi, Liz, Jen B., Dina, Beth (joined- hurray!), and Hilary. It was a very pumpkin filling feast!

Pumpkin Passion Menu:

Pumpkin Ravioli with Browned Butter and Sage Appetizers (Jen B.)

Roasted Pumpkin Salad (Hilary)*

Creamy Pumpkin Soup with Apple-Bacon Topping (Beth) 

Pumpkin Cornbread (Moi)

Smoky Pumpkin Mac & Cheese (Dina)

Pasta with Pumpkin Seed Pesto (Lexi)*

Pumpkin and Sausage Pasta (Liz)

Caramel Pumpkin Pot de Crèmes (Julie)

We enjoyed our dinner with wine.

*Waiting for recipe