What a Crock... Pot (Year One: Volume 10; January, 2011)

Cheers! January's Club was at Hannah's- with a champagne toast to ring in the New Year! 

Our chefs were: Beckie, Jen B., Julie, me, Jennie, and Lindsay P.; Rebecca joined, too!

What a Crock... Pot Menu:

Artichoke Dip (Lindsay P.)

Lasagna (me)

Loaded Baked Potato Soup (Julie)

Wild Rice (Jen B.)

Carrots with Orange Glaze (Beckie)

Apple Streusel Cake (Jennie)

We enjoyed our Crock Pot meal with salad.