Let's Get Saucy Menu:
Chicken Piccata (Jennie)
Brussel Sprouts Gratin (Julie)
Panna Cotta with Red Berry Sauce (Jen B.)
We began our meal with Champagne with Grenadine, and enjoyed it with Salad with Oil and Vinegar.
Thursday, February 3, 2011
Let's Get Saucy (Year One: Volume 11; February, 2011)
Recipe Club gone wild. ;) February's Club was at Jennie's. We all made recipes that had a sauce for our Let's Get Saucy theme. Our chefs were: Jennie, Jen B., Julie, and I; and Lindsay, Rebecca, and Laura joined, too!
We began our meal with Champagne with Grenadine, and enjoyed it with Salad with Oil and Vinegar.
We began our meal with Champagne with Grenadine, and enjoyed it with Salad with Oil and Vinegar.
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