Tres Français ~ Very French (Year One: Volume 9; December, 2010)

Ooo la la! December's Club was at Lindsay's~ our first time in San Francisco! Our chefs were: Julie, Jen B., Jennie, me, and Lindsay; and Rebecca joined, too! Sacre bleu! It was a meal par excellence!

Tres Français Menu:

Grilled Brie and Tomatoes on Crusty French Bread (Julie)

Quiche Lorraine (Lindsay)

Love Birds (Jennie)

Mais Creme de la Creme Fraiche ~ Creamy Corn Chowder (moi)

Croissant and Chocolate Bread Pudding (Jen B.)

We began our French meal with crackers and French cheeses, and enjoyed the meal with wine.

Between dinner and dessert, we had our first annual kitchen gadget gift exchange for Christmas!