Pub Grub (Year Two: Volume 12; March, 2012)

The happiest of hours! Meghan hosted our March Club. Our chefs were: me, Beckie, Jen G., Lindsay S., Meghan, Jen B., and Julie. Our meal was grubbin'!

Pub Grub Menu:

Kicked Up Corn Dogs with Spicy Green Onion Dip (Julie)
Smashed Potato Skins (Jen B.)

Bloomin' Onion and Dip (me)

Turkey Sliders with Honey Dijon Mayonnaise (Meghan)

Corned Beef and Cabbage (Lindsay S.)

Pub Salad with Creamy Vinaigrette Dressing (Beckie)

Broccoli Salad (Jen G.)