Last Supper (Year Three: Volume 1; April, 2012)

Happy 2nd anniversary, Ladies! For our Club in April, it was time to eat, drink, and be merry. Julie hosted, and for our Last Supper theme, the idea was to make something that we would want to eat for our last meal. Our chefs were Liz E., Jen B., Beckie, Jen G., Anne, and I; and Julie brought her favorite, restaurant-made foods. Our meal was so good it was criminal.

Last Supper Menu:

PF Changs' Lettuce Wraps (Jen B.)

Balsamic Glazed Pork (me)

Crispy Potatoes (me)

Tom Ka Gai Soup (Jen G.)

Gnocchi al Gorgonzola (Anne)

Happy Punch (Beckie)

Creme Brulée (Liz E.)

We enjoyed our Last Supper with French Fries, Clam Chowder, and Donuts that Julie brought from her favorite restaurants.