High Tea (Year Three: Volume 2; May, 2012)

Cheerio, mates! Julie hosted May's Club. Our chefs were: Elizabeth, Julie, Natalie, Liz E., Anne, Beckie, Jen G., Jen B., Meghan, and I; and Liz P. joined, too. Our meal was brilliant!

High Tea Menu:

Parmesan Thyme Crackers (Julie)

Fig and Brie Crackers (Anne)

Sausage and Artichoke Quiche (Jen B.)

Potato and Onion Soup (Beckie)

Tea Sandwiches (Meghan)*

Spinach and Strawberry Salad (Jen G.)*

Grilled Artichokes (me)

Blueberry Scones (Liz E.)*

Strawberry Sugar Cookie Bars (Natalie)

Orange Madeleines (Elizabeth)

We enjoyed our meal with spiked tea.


*Waiting for recipe