Cupid's Delight (Year Two: Volume 11; February, 2012)

That's amore! Elizabeth hosted our February Club, and for our Cupid's Delight theme, we made recipes from our significant others, ex's, aphrodisiacs, etc. Our chefs: Elizabeth, Anne, me, Liz E., Jen B., Meghan, Julie, and Jen G. Our meal was LOVEly.

Cupid's Delight Menu:
Jalapeño Poppers (me)

Enchiladas (Elizabeth)

Coconut Thai Curry (Meghan)

Caesar Salad with Croutons (Jen G.)

Roasted Asparagus (Jen B.)

Agave Kiss Cocktails (Julie)

Raspberry Cheesecakes (Anne)

The Best Pudding Ever (Liz E.)