Fabulous Fondue (Year Two: Volume 10; January, 2012)

Groooooooovy! Jen B. hosted January's Club. Our chefs were: me, Meghan, Liz E., Beckie, Jen B., Jen G., Julie, and Anne; and Natalie joined, too! Our meal was a festive feast. 

Fabulous Fondue Menu:

Wine and Cheese Fondue (Anne)

Spinach and Artichoke Cheese Fondue (me)

Crab Fondue (Julie)

Teriyaki Beef (Jen B.)

Satay Turkey with Satay Sauce (Jen G.)

Green Goddess Sauce (Julie)

Cocktail Sauce (Beckie)

White Chocolate Fondue (Liz E.)

Chocolate Fondue (Meghan)

We enjoyed our meal at with shrimp, tempura broccoli and other veggies, and breads, as well as fruits, cakes, pretzels, and marshmallows (for desserts)!