Fall Flavors (Year Three: Volume 6; October, 2012)

Autumn was in the air! Julie hosted Club in October; our chefs were: Jen G., Natalie, Jen B., Julie, me and Liz E.; Lexi and Meghan joined too. Our meal was fall-bulous. ;)

Fall Flavors Menu:

Apple, Squash, and Gorgonzola Galette (Jen G.)

Crock Pot Chicken Pot Pie (Julie) 

Coconut Squash Soup (me)

Roasted Brussels Sprouts (Jen B.)

Fall Salad (Liz E.)

Pumpkin Spice Cake (Natalie)

We started our meal with an assortment of crackers with cheese and jams and cranberry spritzers.