5 Ingredients or Less Menu:
Brie Puffs with Honey Butter Sauce (Natalie)
Spicy Blueberry Pork Tenderloin (Jen B.)
Marinara Sauce with penne pasta (Julie)
Pesto with penne pasta (Julie)
Thursday, September 13, 2012
5 Ingredients or Less (Year Three: Volume 5; September, 2012)
In honor of Labor Day, we chose the 5 Ingredients or Less theme for less labor... and, maybe in honor of less labor (?) I ended up going out of town with a friend last minute and missed September's Club. :'( Jen B. hosted the small group, and I heard it was delicious! Jen was fabulous and took over photo duty for me, but, regrettably no group shot this month. The chefs were: Natalie, Jen B., Julie, and Anne.
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