Stuffed (Year Three: Volume 7; November, 2012)

Mrmphm! I hosted our Club dinner in November. Our chefs were: Jen B., Liz E., Beckie, Natalie, and I; and Julie joined, too. We were all stuffed after our tasty meal!

Stuffed Menu:

Stuffed Appetizers (Natalie)

Manicotti with Fresh Marinara Sauce (me)

Stuffed Caprese Salad (Beckie)

Stuffed Mushrooms (Jen B.)

Chocolate Chip Stuffed Raspberries (Liz E.)