Someplace Traveled (Year Six: Volume 1; April, 2015)

“Once a year, [travel to] someplace you’ve never been before.” ~ Dalai Lama

Someplace Traveled involved a geographic array! I hosted Aprils Club, and our chefs were me, Abby and Karen, Jen B., Julie, Charlize and Liz, and Dina. The meal was multo buono!

Someplace Traveled Menu:

Peruvian Potatoes Bravas and Dips (Dina

Chinatown Ginger Pork Potstickers (Karen)

Italian Crispy Prosciutto Cups with Caprese Chopped Salad (Jen B.)

Fresh Italian Pasta and Zucchini Noodles with Marinara (me)

Bermudan Dark & Stormy Cocktail (Julie)

French Lemon Sugar Crepes with Nutella and Bananas (Liz)

We enjoyed our dinner with salad and lemon-infused water, and our dessert with Salted Caramel Lattes.