I Left My Heart in San Francisco (Year Five: Volume 11; February, 2015)

"I left my heart in San Francisco / High on a hill, it calls to me" ~ Tony Bennett

Out I Left My Heart in San Francisco meal was heart warming! Julie hosted February's Club; our chefs were Sheri, Julie, Christina (who joined us this month!), Jen B., Karen, Jen G., me (go, Giants!); and Liz and Charlize came, too! It was a Left Coast feast.

I Left My Heart in San Francisco Menu:

North Beach Bagna Cauda Platter (Karen)
Little Italy's Crostini with Sun-dried Tomato Jam (Christina)
Crab Mold (Sheri)*
The Original, Palace Hotel Chicken Tetrazzini (Julie)
The San Francisco Treat... aka: Rice-a-Roni (Jen G.)
SF Giants' Ballpark Garlic Fries (Hannah)
It's Its (Jen B.)

We enjoyed our dinner with wine... and because our Club fell on Liz's exact birthday, we had cupcakes in her honor!


*Waiting for recipe