Back to the Beginning (Year Five: Volume 10; January, 2015)

"A story should have a beginning, a middle, and an end, but not necessarily in that order." ~ Jean-Luc Godard

Back to the Beginning was a great middle to our Recipe Club year and a fabulous start to 2015. ;) Jen B. hosted January's dinner; our chefs were: me, Karen, Jen B., Julie, and Meredith; and Abby came, too! It was a literally literary meal! :)

Back to the Beginning Menu:

Herbed Pork Tenderloin (The Three Little Pigs; Jen B.)
Carrot Soup (Carrot Soup; yours truly)
Cheesy Green Chili Rice Casserole (Everybody Eats Rice and The Cheese; Karen
Green Bean Salad (Jack and the Beanstalk; Julie
Mini Apple Bundt Cakes with Caramel Glaze (The Giving Tree; Meredith)

We enjoyed our dinner with wine.