American BBQ (Year One: Volume 3; June, 2010)

Lip-smacking good! June's Club was at Jen's- decor had become a tradition at this point, and she did not let us down- headbands, bandanas, etc. were waiting for us on the table! Our chefs were: Julie, Jen B., and I... and Beckie and Lexi joined us, too. :)

American BBQ Menu:

Pulled Pork (Jen B.)

Garlic Butter Corn and Bread (me)

Graham Cracker Cream Pie (Julie)

Red, White, and Blue Shortcake (me)

We enjoyed our recipe dishes with coleslaw, fries, and Aioli dip (Jen B.), and, of course, lemonade!