Farmer's Market (Year Four: Volume 4; July, 2013)

Totally fresh, y'all! Liz E. hosted our July's Club. Our chefs were: Jen G., Julie, me, Jen B., and Liz E. Our meal was farm-velous!

Farmer's Market Menu:

Zucchini Bruschetta (Jen G.)

Grilled Mojo Chicken (Liz E.)

Roasted Vegetable Salad with Buttermilk Ranch Dressing (Jen B.)

Skinny Cheesy Potatoes (me)

Berry Cobbler? (Julie)*

Peach and Blackberry Sangria (Liz E.)

We enjoyed our dinner with grilled watermelon, and our dessert with coffee!


*Waiting for recipe


P.S. Notice my suddenly, dramatically shorter and colored hair? ;) I donated it! You should too. ;) Here are a few options:
- Beautiful Lengths
- Children with Hairloss
- Locks of Love
- Wigs for Kids