Go Green (Year Three: Volume 11; March, 2013)

It's not easy being green! I hosted March's Club- our final for Year 3. Our chefs were: me, Julie, Jen B.,  Liz E., and Hilary. Our meal was green by every definition, but we all enjoyed it without eating so much we'd turn green!

Go Green! Menu:

Chili Verde with Cilantro- Lime Rice (me)
Arugula Pesto and Prosciutto Crostini (Jen B.)
Arugula and Spinach Salad with Lemon Parmesan Dressing (Julie)
Quinoa with Sweet Potatoes, Kale, and Pesto (Liz E.)
Key Lime Cupcakes (Hilary)

We enjoyed our meal with lemon and mint infused water.