Chefs We Love (Year Three: Volume 10; February, 2013)

Bon apetite! Julie hosted February's Club. Our chefs were: Hilary, Erin, Julie, Beckie, Jen G., Anne, Jen B., Liz E., and I. Our meal was a culinary feast.

As part of our Chefs We Love theme, we took a private vote after our meal- voting on our favorite dish of the night. Pioneer Woman's Soup was the winner... making her our theme for September this year. :)

Chefs We Love Menu:

Roasted Eggplant Caponata (Jen G.)
Truffle Risotto Balls (Erin)
Hot and Spicy Italian Beef Drip (Julie)
Creamy Roasted Veggie Soup (me)
Mac 'n' Cheese with Bacon and Cheese (Beckie)
Roasted Winter Veggies (Liz E.)
Mocha Ice Box Cake (Jen B.)
Rocky Road Cupcakes (Anne)
Pear Tarts (Hilary)