Redemption was perfectly scrumptious! I hosted April's club; and our chefs were: me, Jen B., Julie, Jen G., and. Our past flops officially redeemed, we all enjoyed our meal- maybe more than most!
Redemption Menu:
Gnocchi in Lemon Sage Butter (Hannah)
Chicken Wontons (Jen B.)
Quinoa Stuffed Peppers Soup (Julie)
Strawberry AND Blackberry Sangrias (Jen G.)
Rice Pudding (Liz)*
We enjoyed our dessert with Salted Caramel Lattés.
*Waiting for recipe
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