Tailgating (Year Six: Volume 6; September, 2015)

"If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic." ~ John Madden

Tailgating was turf-riffic! Dina hosted September's dinner; and our chefs were Dina, me, JenB. Liz (and Charlize!), Karen (and Abby!), and Julie. We all enjoyed our sportacular meal!

Tailgating Menu:

Fried Sage Appetizer (Julie)

Sausage Hors d'Ouevres (Jen B.)

Charleston Cheese Dip (Anne)

BBQ Ribs (Dina)

Veggie Coleslaw (Jen G.)

Buffalo Cauliflower Bites (Liz)

Veggie Loaded Baked Potato Skins (Karen)

Spaghetti Mini-Muffins (me)

We enjoyed our dinner with beer, wine, soda, and alcoholic root beer- which is apparently all the rage now.