Fall Colors (Year Five: Volume 8; November, 2014)

"Winter is an etching, spring a watercolor, summer an oil painting, and {fall} a mosaic of them all." ~ Stanley Horowitz

Our Fall Colors was a masterpiece for the tastebuds! Julie hosted November's Club, and our chefs were: me, Julie, Dina, Meredith, Jen G., Jen B., Liz (with Charlize!), Karen, Sheri (for her first time!), Abby, Amy (also joining us for the first time this month!), and Charlene. The meal was a feast for eyes and tastebuds alike.

Fall Colors Menu:

Butternut Squash Soup with Chipotle Cream (Jen G.)

Autumn Lasagna (Julie)

Asian Quinoa Salad (Amy)

Cauliflower Gratin (Charlene)

Caramelized Onion Torte (Jen B.)

Caramelized Garlic Tart (Meredith)

Twice-Baked Buffalo Chicken Sweet Potatoes (Karen)

Rosemary Sweet Potato Stackers (Dina)

Soft Pumpkin Chocolate Chip Bars (Liz)

Gingerbread with Fresh Whipped Cream and Pomegranate (Sheri)*

Persimmon Tart (Hannah)

We enjoyed our dinner with mimosas and wine.


*Waiting for recipe