White Trash Bistro (Year One: Volume 7; October, 2010)

Finger lickin' good! October's club was at Julie's- complete with beer cans hanging outside, bras hanging inside, and a table decorated with KFC buckets as vases for fake flowers! Our chefs were: Julie, Beckie, Rebecca, Jen B., Lindsay, and I. And our meal was all that and a bag o' chips!

White Trash Bistro Menu:

Tater Tot Casserole (Julie)

Refrigerator Soup (Julie)

Corn Dog Muffins (Jen B.)

Coca-Cola Green Beans (me)

Sweet Tart Cocktails (Rebecca)

Lemon Meringue Pie (Beckie)

Twinkie Tort (Julie)

We began our white trash meal with pickles and cheese, celery and cheese (both appetizers brought by Lindsay), and root beer.