Southern Comforts (Year Two: Volume 8; November, 2011)

Fine 'n' dandy! Lindsay hosted us in November, and for our Southern Comforts theme, we made recipes from the south and/ or comfort foods. Our chefs were: Jen G., Julie, Liz E., Jen B., Lindsay, and I. Our meal was right good like. 

Southern Comfort Menu:

Fried Pickles (Jen B.)

Turkey Stroganoff (Lindsay)

Green Been Casserole (Jen G.)

Individually Scalloped Potatoes (me)

Minny's Chocolate Pie (Liz E.)

Blackberry Cobbler (Julie)

We enjoyed our meal with red wine.