Drunkitty, Drunk, Drunk (Year Two: Volume 5; August, 2011)

Tastefully tipsy! August's club was at Jen B.'s, and for our Drunkitty, Drunk, Drunk theme we made recipes that had alcohol as an ingredient. Our chefs were: Jen G., Julie, Liz E., Beckie, Jen B., Elizabeth, Meghan, and I. We were also joined by Liz P. and Lindsay P. And our meal was intoxicatingly good.

Drunkitty, Drunk, Drunk Menu:

Vodka Bruschetta (Jen G.)

Bourbon Meatballs (Meghan)

Whiskey Burgers with Whiskey Chili Sauce and Vodka Ketchup (Jen B.)

Pasta with Whiskey, Wine, and Mushrooms (Julie)

White Wine and Artichoke Risotto (Liz E.)

Lime and Tequila Corn (me)

Red Wine Chocolate Sauce with vanilla ice cream (Beckie)

Cappuccino Mousse Trifle with Bailey's (Elizabeth)

We enjoyed our meal with salad with red wine vinaigrette.

And, with our new craft time tradition, we made wine glass identifiers!